Otsumami
From Japan to Brussels, from our plate to your mouth, there is nothing diminutive or crude about otsumami, or Japanese finger-food. Fresh, fast and fascinating, our edamame, otsumami and gyoza mark the first strong strokes on the blackboard of our cuisine.
Otsumami
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Edamame
Japanese green beans
5 € -
Seaweed salad
5 € -
Kokuban seaweed salad
5 € -
Tofu salad
5 € -
YAMAKURAGE
Marinated mountain vegetables
5 € -
TAKO GARI
Octopus and ginger salad
7 €
Otsumami
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KIMUCHI
Marinated cabbage with red pepper
5 € -
Chicken otsumami
Pieces of chicken legs served with leek and a miso based sauce
7 € -
Pork otsumami
Pieces of pork, miso and spice
7 € -
Tuna otsumami
Half-cooked slices of tuna topped with two sauces
12 € -
MARINATED CUCUMBER
4 €
Otsumami
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Tuna/salmon sashimi mix
14 € /
12 € / 13 € -
GYOZA
Chicken dumplings - 6 pieces - 8 pieces
6 € / 8 €
Mains
Chalk pressed firmly to blackboard, our culinary scripting continues. Kokuban’s ramen and don are of the very finest quality and flavour, coming to you from the hidden corners of Japan. Prepared with meticulousness and passion they only await your choice.
Mains
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Shoyu ramen
Noodles in soy & chicken broth with pork meat and vegetables
12 € -
Miso ramen
Noodles in miso broth with pork meat and vegetables
12 € -
Shio ramen
Noodles in chicken broth with chicken meat and vegetables
12 € -
Negi-kara miso ramen
Noodles in soy & chicken broth with pork, vegetables and spicy leek
13 € -
Karaage ramen
Noodles in soy & chicken broth with fried breaded chicken nuggets and vegetables
14 €
Mains
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Vegetarian ramen
Vegetarian broth with various vegetables and noodles
13 € -
Hiyashi Chuka
Cold ramen noodles with vegetables, wakame and slices of pork in a marinade
13 € -
Udon
A fish based broth with thick noodles, deep-fried tofu, wakame and shiitake
12,5 € -
Soba
A fish based broth with buckwheat noodles, deep-fried tofu, wakame and shiitake
12,5 € -
Cold Udon
Udon noodles served with fresh spring onions, wasabi, nori and a cold dip broth
12,5 €
Mains
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Cold Soba
Udon noodles served with fresh spring onions, wasabi, nori and a cold dip broth
12,5 € -
Vegetarian salad
Soy sprouts, cucumber, cabbage, wakame and leek with a japanese dressing
10 € -
Chicken salad
Chicken, soy sprouts, cucumber, cabbage, wakame and leek. with a miso dressing
12 € -
Tuna salad
Half-cooked tuna, soy sprouts, cucumber, cabbage, wakame and leek. served with a sesame based vinaigrette dressing
16 € -
Salmon salad
Fresh raw salmon, soy sprouts, cucumber, cabbage, wakame and leek, served with a apple based vinaigrette dressing
15 €
Mains
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Udon salad chicken
Sliced chicken on Udon noodles with soy sprouts, wakame and leek. Served with a house-made dressing
14 € -
Udon salad salmon
Salmon on udon noodles with soy sprouts, wakame and leak, with a house-made dressing
16 € -
Gyudon
Bowl of rice covered with tender sliced beef and onions, cooked in a marinade
12 € -
Tuna zuke-don
Bowl of rice covered with raw sliced marinated tuna
18 € -
Salmon zuke-don
Bowl of rice covered with raw sliced marinated salmon
16 €
Mains
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Zukedon mix
17 € -
Oyako-don salmon
Bowl of rice with cooked salmon and salmon eggs topped with shredded nori
18 €
Side
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Onigri
Rice ball with cod roe, dried bonito, cooked salmon or pickled plum
3 € -
Bowl of rice
2 € -
Marinated egg
2 €
Desserts
The writing done, all that’s left is for you to enjoy our sweet and savoury desserts, with a final flourish of imagery completing what’s now your very own Kokuban.
Desserts
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Ice cream trio
green tea / white sesame / black sesame / ginger / azuki / wasabi / mango/ Cherry
6 € -
Yukimi daifuku duo
green tea / vanilla / cherry tree / blueberry / passion fruit
6 € -
Almond pudding
5 € -
Kurogoma daifuku
5 €